Donzella Italian Restaurant

All main courses include a selection of two vegetables and potatoes, or a salad of your choice.

Antipasti ~ Hors D'Ouevres
£4.95 Avocado all’Aspretto Home made tagliatelle tossed in crispy smoked bacon, eggs, parmesan & cream.		£9.55 Capesante Home made black spaghetti, scallops, garlic, chilies, and wine, mounted with garlic butter.
£9.55 Capesante all’Aspretto Pan-fried scallops with saffron vinaigrette.		£7.95 Cranseola alla Diavola Sautéed crab flambé in brandy cheese, cream, chillies and glazed
£9.55 Gamberoni all’Aglio King prawns in garlic and white wine		£5.50 Gnocchi Piemontesi Home made potato dumplings, with garlic, parmesan, and tomato sauce
£5.95 Involtini Rosa Roulade of smoked salmon & prawns, with cocktail sauce		Minestrone Italian vegetable soup.
£5.90 Ravioli Con Amaretti Home made Egg pasta with omega 3, roast pumpkin, and amaretti, tossed, in sage and butter, parmesan shaving.
Pesci ~ Fish
£23.50 Aragosta Al Termidoro Half lobster, flambé’ with brandy with a hint of english mustard and baked		£18.90 Boldro’ ai Peperoni Roast Monk Fish, with roast peppers, garlic, Olives, chilies, and Sun dried tomatoes.
£17.55 Branzino al Legumi Roast Sea Bass fillet, with poached vegetables in olive oil.		£21.50 Roman Orgy Grilled mixed fish with garlic butter.
£21.50 Rombo in Agrodolce Pan-Roasted halibut, in walnuts, capers and sweet and sour sauce		£21.75 Solea Jovis Whole dover sole grilled
La Specialita' Della Casa ~ Specialities Of The House
£13.55 Anatra ai Mirtilli Duckling breast with fresh cranberry sauce		£16.50 Capriolo al Ginepro Venison in juniper cream sauce with glazed onions.
£13.95 Fegato alla Salvia Calf’s liver, sautéed in sage, butter,		£9.50 Lasagna di Legumi Home made herb lasagna with mediterranean vegetables
£19.50 Medaglioni di Manzo Beef medallions with brandy and black pepper sauce		£14.10 Nocciole d’Agnello Lamb tenderloin, with confi shoulder, provencal vegetables, and basil juice
£11.60 Pollo Casalingo Chicken breast with bacon, mushrooms, sherry and cream.		£13.80 Vitello con Porcini Veal escallops, with ceps and cream sauce.
Alla Griglia ~ From The Grill
£16.50 Bistecca di Manzo Sirloin steak with brandy and black pepper sauce		£39.50 Chateau-Briand Grilled double fillet steak. For two persons.
£19.50 Filetto di Manzo Beef fillet cooked to your liking
I Dolci E Formaggi ~ Sweets & Cheeses
£3.80 Selection of Cheeses		£3.80 Sweets (See Below)
Caffe' ~ Coffee
£1.50 Cappuccino		£1.50 Decaffeinated
£1.50 Espresso

All our ice creams and desserts are home made with free range eggs. These are a few dishes from our menu...

Monte Carlo: Home made sponge with citrus flavoured pastry cream, fruit salad, and meringue.

Apple Pie: Home made mascarpone pastry served with home made vanilla ice cream.

Delizie della Casa: Lemon and almond sponge, garnished with raspberries, raspberry coulie and lemon vanilla syrup

Bread and Butter Pudding: Made with italian panettone and alcohol

Mascarpone Cheese Cake: With cream de cassis pannacotta and black cherry sauce

Banana Tiramisu: With frangipane tuile, coffee, tia maria, grand marnier, savoiardi, mascarpone, and banana, served with liquorice ice cream.

Fruit Of The Forest Tart: With frangipane and amaretto ice cream and raspberry coulie

Passionata: Almond, coconut, flour Meringue, Pineapple poached in vanilla syrup and flambéed with rum, passion fruit bavarois, coconut ice cream and Mango coulie.

Profiteroles: Filled with vanilla ice cream served with hot fudge sauce

Semifreddo al Torroncino: Home Made nougat parfait with sultanas and candied fruit, served with mango and mint salsa.

Home Made Ice Cream: Lemoncello, vanilla, amaretto, liquorice, pistachio